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Menu Sections Entrées - Level 20

Archives

Angus Reserve 8 oz. Steak

Angus Reserve 8 oz. Steak

$19.95

Marinated Flat Iron Steak with Fries & Seasonal Vegetable.

Broiled Fish Dinner

Broiled Fish Dinner

$14.95

10 oz. Atlantic cod seasoned with garlic, lemon and dill. Served with a side of seasonal vegetables.

Chicken Parmesan

Chicken Parmesan

Chicken Parmesan

$14.95

Hand breaded and fried chicken breast topped with parmesan and mozzarella cheeses, served with a side of pasta marinara.

Colin’s Fish & Chips

Colin's Fish & Chips

$13.95

House Special!

Beer battered Atlantic Cod served with Fries & your choice of cocktail or tartar sauce

English Baked Cod

English Baked Cod

$14.95

A traditional English favorite topped with Parmesan & bread crumbs. Served with a side of seasonal vegetables.

Fresh Scottish Salmon

Fresh Scottish Salmon

Fresh Scottish Salmon

$17.95

Fresh, all natural, Faroe Island salmon grilled & sauced with a housemade whiskey glaze served on a bed of seasonal vegetables and orzo pasta

Grilled Jameson Chicken Dinner

Grilled Jameson Chicken Dinner

Grilled Jameson Chicken Dinner

$16.95

Two tender grilled chicken breasts basted with our signature Jameson™ whiskey glaze, served on a bed of orzo pasta with fresh seasonal vegetables.

Mushroom Ravioli

Mushroom Ravioli

Mushroom Ravioli

$14.95

Raviolis stuffed with porcini & white truffle mushrooms sautéed in a brown butter thyme sauce. Topped with diced Roma tomatoes, parmesan cheese and a balsamic glaze.  Served with Garlic toast.