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Catering Menu - Level 20

Catering Menu

Posted on September 26, 2016

    • Housemade Salads

    • Caesar Salad w/ shaved Parmesan

      $75

    • Tossed Spring Mix Salad

      $60

      with choice of dressing

    • Housemade Potato Salad

      $65

      with creamy dressing

    • Fresh Corn and Orzo Salad

      $65

      with chick peas, tomatoes, and fresh mozzarella

    • Appetizer Platters

    • Artichoke Asiago Dip & Crostini

      $55

    • Bruschetta & Crostini

      $55

    • Vegetable Tray

      $60

      seasonal vegetables w/ homemade ranch

    • 3 Giant 1 1/2 Pretzels

      $50

      with dipping sauce

    • Aged Cheddar Cheese Platter

      $95

      with olives, roasted red peppers, and crostini

    • Sandwich Platters

    • Ham & Swiss

      $65

      36 pieces

      Smoked ham, swiss, lettuce, tomato between a seasoned rosemary bun

    • Traditional Italian

      $65

      36 pieces

      Smoked ham, genoa salami, capicola and shredded mozzarella between a rosemary seasoned bun with lettuce and tomato.

    • Nacho Bar

    • Nacho Bar

      $3/person

      Tortilla Chips with warm nacho cheese, tomato salsa, corn & bean salsa, jalapenos and sour cream

    • Candy Buffet

    • Candy Buffet

      $4/person

      Customized for your event

    • Catering Desserts

    • Gourmet Cupcakes

      $4/person

      Minimum 36 - Chocolate Strawberry, Red Velvet, Lemon Supreme, Cookies & Cream, "Gender Reveal" - pink or blue centers

    • Cake Pops

      $4/person

      Chocolate Strawberry, Vanilla, Lemon

    • Catering Entrees

    • Honey Glazed Sliced Ham

      $175

    • Chicken Piccata with Lemon

      $125

    • Bone-In Chicken Wings - 50 pcs

      $75

      choice of sauce - dry rub, BBQ, or buffalo

    • Chicken Tenders - 36 pcs

      $70

      with BBQ Dipping Sauce

    • Italian Meatballs with Marinara

      $85

      150 half-ounce meatballs

    • Chicken Marsala with Mushrooms

      $125

      50 pieces

    • Baked Cod in Lemon Dill Sauce

      $155

      $36

    • Traditional Pasta Alfredo

      $90

      Add Chicken $125

    • Baked Pasta w/ Chicken

      $95

    • Baked Penne w/ Sirloin Meat Sauce

      $95

    • Baked Penne w/ Marinara

      $65

    • Catering Side Dishes

    • Assorted Breads & Rolls with Butter

      $125

      25 pieces

    • Parmesan Red Skin Potatoes

      $75

    • Steamed Seasonal Vegetables

      $65

    • Baked Macaroni & Cheese

      $65

    • LEVEL 20 Select

    • Aged Prime Rib Roast Au Jus

      (Market Price)

      15 to 18lbs

    • Oak Roasted Smoked Salmon Platter

      (Market Price)

      Served with cream cheese, capers, and red onion

    • Lump Bite-Size Crab Cakes

      (Market Price)

      with Red Pepper Aioli

    • Jumbo Shrimp Tray

      (Market Price)

      with Bloody Mary Cocktail sauce

    • Catering Drinks

    • Coffee & Iced Tea

      $1.75/person
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